A simple soup to make, but loaded with flavour. Any of your favourite Asian Style vegetable can be used. Snow peas or bok choy would be good additions.
Ingredients
5 Cups vegetable or mushroom broth ( I used 5 cups water plus 3 Tblsp mushroom seasoning)
2 Tblsp white miso
5 cups mushrooms, thinly sliced
2 cups carrots, julienned
1/2 tsp garlic, minced
1 1/2 tsp ginger, minced
1/2 cup green onion, chopped
2 Tblsp parsley, chopped
1 1/2 tsp chili garlic paste, or to taste
2 Tblsp uncooked quick oatmeal, optional but it does thicken the soup slightly
200 udon noodles
1/2 cups broccoli , cut into tiny florets
Directions
Place all of the ingredients, except noodles and broccoli into and pot and bring to a boil. Simmer for about 20-30 minutes or until vegetables reach desired tenderness.
Add broccoli and noodles. Stir and simmer for about 3 minutes or until noodles are fully cooked.
Adjust seasoning to taste.
Enjoy!
Tip
Add additional broccoli if desired.
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