This cake is sweet without using any sugar. It will satisfy any sweet cravings that you might have. I use pressed dates for this cake.
1/2 cup pressed dates
3 large ripe bananas
1/2 cup unsweetened applesauce
1/3 cup water
1 tsp apple cider vinegar ( rice vinegar will also work)
1 tsp vanilla
Dry Ingredients
1/4 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 1/4 cup whole wheat flour
Directions
Preheat oven to 350 F.
Place all of the wet ingredients into a blender and process until smooth.
Place all of the dry ingredients into a bowl and mix.
Combine the two bowls making sure to incorporate all the flour.
Pour the batter into a parchment lined 8x8 inch pan.
Bake in a preheated oven for approximately 38 minutes or until a toothpick inserted into the center comes out clean.
Enjoy!
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