We eat a lot of pancakes and this one is easy and delicious. I garnished these pancakes with fresh slices of banana and raspberries. This recipes makes about 10 large pancakes.
Dry Ingredients
2 cups wholewheat flour
1/4 tsp stevia or 1 Tblsp real maple syrup
2 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp almond extract
Wet Ingredients
2 flax eggs ( 2 tblsp ground flax mixed with 6 Tblsp water, let sit for a few minutes)
2 1/2 cups non dairy milk
Directions
Place dry ingredients into a bowl and mix well.
Place wet ingredients into a bowl and mix well.
Let mixture sit for a few minutes before using.
Preheat a non stick fry pan until hot.
Once the pan is hot, use about 1/3 - 1/2 cup of batter for each pancake.
Once bubbles form and the underside is nicely browned flip the pancake and continue cooking until both sides are browned.
Continue until all of the batter has been used.
Enjoy!
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