Udon Noodle Soup

Udon Noodle Soup

This is a simple soup to prepare. I think the addition of some vegetables would only add to the flavour. Mushrooms, julienne carrots or bean sprouts would be good choices. Here is a link to the mushroom seasoning that I use: http://24vegan.com/shop/y-te-thuc-pham/mushroom-seasoning/

   

Ingredients

Broth
 
6 cups water
4 dried mushrooms
8 tsp mushroom seasoning
2 green onions
1/2 cooking onion
1 tsp garlic clove, whole or minced

Other Ingredients

3 Tblsp soy sauce
600 grams udon noodle
1 green onion, for garnish

 
Directions

Add water, dried mushrooms, mushroom seasoning, green onion, cooking onion and garlic to a soup pot.

Bring to a boil and  reduce heat so broth is simmering. Cook for 30 minutes.

Remove vegetables from broth, saving the mushrooms.

When mushrooms are cook enough to handle, slice them up and return them to the broth.

Meanwhile, add the soy sauce and noodles to broth. Simmer until noodles are cooked to desired tenderness about 3 minutes, or according to package directions.

Ladle into bowls and top with green onion.

Enjoy!