These are a nice square to grab when you are running out the door in the morning and do not have time for breakfast. They are not too sweet either. I used homemade oat milk to keep the fat content as low as possible, but you could use ready made plant based milk from the store too.
Ingredients
Blender Ingredients
4 cups water
1/2 cup oats, quick style
1 Tblsp orange juice concentrate
1/2 tsp stevia
1 tsp vanilla
3 Tblsp date paste, or more if you want a sweeter bar
Dry Ingredients
3 cups oats, quick variety
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/8 tsp cloves
1/8 tsp ginger
Extra Ingredient
1 1/2 cups fresh or frozen cranberries
Directions
Preheat oven to 350 F.
Place all of the wet ingredients into a blender and process until smooth. If using ready made plant milk, substitute 4 cups milk for the water and oats.
Place all of the dry ingredients into a bowl and mix.
Combine the wet and dry ingredients and mix until well incorporated.
Add in cranberries and mix again.
Pour batter into a 8 inch x 11 inch pan.
Bake for about 40 minutes.
Enjoy!
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