Banana Bread

Banana Bread

This is a very moist banana bread and a crowd pleaser. It is not overly sweet either. I hope you enjoy it as much as my family does.

Ingredients

2 Tblsp ground flax, mixed with 6 Tblsp water, and allowed to sit for  15 minutes

Dry Ingredients 

1 cup whole wheat flour
1 1/2 cups quick oats
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp salt


Wet Ingredients

4 bananas, mashed ( about 1 1/2 cup)
1 Tblsp apple cider vinegar
2 Tblsp maple syrup
1/4 applesauce or sub in pureed peaches
1/2 cup date paste
1 tsp vanilla

Directions  


Preheat oven to 350 F.

Line a loaf pan with parchment paper.

Mix all dry ingredients into a bowl and stir.

Place all wet ingredients, including the flax into a blender. Mix until smooth.

Add wet ingredients to the dry ingredients and mix.

Pour into the prepared loaf pan.

Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.

Remove pan to a wire rack and allow to cool before cutting. 

Enjoy!