This tastes surprisingly like an actual meat hot dog, or at least as I remember they taste. I usually start these the day before so they have lots of time to sit in the marinade.
Ingredients
8-12 long thinner carrots, peeled but left whole with top and tail removed
water for boiling
Marinade
1 tsp garlic powder
1/2 tsp vegetable stock powder
2 Tablespoons liquid smoke
3 Tablespoons maple syrup
1/4 cup red or white wine vinegar
1/4 cup soy sauce
1. Boil the carrots in the water until just soft. Do not overcook.
2. Mix all the ingredients for the marinade in a small bowl and transfer to a large ziplock bag.
3. When carrots have finished cooking and have cooled, add them to the bag.
4. Let carrots marinate overnight. In the morning turn the bag over and continue to marinate until ready to cook.
5. Grill on the BBQ or cook in the oven with the marinade.
Enjoy!
Tip
I serve mine with all the fixings, including cooked onions, mustard, relish, ketchup, onions, sauerkraut, and leftover cheese sauce
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