I typically cut up enough potatoes to fill a 9 L pot. So the recipe below should coat that amount of fries. If you like your fries a little saltier, you could add additional vegetable stock powder, perhaps even double it, but my family prefers this lower salt version.
Ingredients
3 tsp vegetable stock powder
2 tsp turmeric
7 tsp garlic powder
15 tsp onion powder
1 tsp black pepper
1/2 Tblsp stevia powder
Directions
Mix everything together.
Coat fries.
Enjoy!
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| French Fry Seasoning |
Tip
I bake my fries at 425 for 40-45 minutes on parchment paper. There is no need to coat the fries in oil. The seasoning will stick to damp fries.
When I am wanting something spicy, I will coat my fries in Sriacha Sauce before tossing them with my seasoning.
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