When I bake cabbage rolls, I generally just pour tomato juice straight from the can over them. But my son prefers the extra flavour this recipe offers. It is simple to make, and I am posting this for him.
Ingredients
1 large can tomato juice ( 1.36 L)
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp turmeric
1/8 tsp black pepper
1/4 tsp stevia
Directions
Place everything into a pot and heat. Stir as required.
Pour over cabbage rolls.
Enjoy!
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