This unusual soup has an amazing amount of flavour. Mushroom seasoning can be found in Asian supermarkets. Here is a link to the brand that I use:https://www.amazon.com/PoLoKu-Trading-Mushroom-Seasoning-17-11oz/dp/B006NJJBWU. It is about half the price at the Asian markets than online. I used leftover Italian bread in this soup, but a hearty whole grain would be even better I think.
Ingredients
1 cup onions, diced
1 tsp garlic, minced
1/2 tsp Korean red pepper powder, or to taste
4 cups water
3 Tblsp mushroom seasoning ( vegetable stock powder could be substituted, but use much less)
1/8 tsp black pepper
1/4 tsp turmeric
1 - 19 oz can diced tomatoes- I use Presidents Choice brand
2 cups stale bread cubed
Directions
Saute onion until soft adding a little water to the pan as required to prevent sticking.
Add in garlic and red pepper powder. Cook for about 30 seconds, stirring constantly.
Add in remaining ingredients and simmer gently for 15 minutes.
Enjoy!
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