Hummus 

This is probably the best hummus that I have ever eaten. I adapted it from a Turkish recipe that was loaded with oils.  Please refer to the picture below the Instructions for the type of red pepper paste that I use.

Ingredients

1     19 oz can chickpeas, or 1 1/2 cups cooked 

2     cloves garlic

1     Tblsp mushroom seasoning

1/4   tsp black pepper

1/2   cup aquafaba, (chickpea cooking liquid)

1      Tblsp hot red pepper paste

1      Lemon, juiced

Instructions

1. Place everything in a blender and mix until smooth and creamy. If you do not have a high speed blender you may need extra aquafaba.
2. Enjoy!

This is the hot pepper paste that I use.

Tip

When I juice the lemons, I remove the seeds from the pulp and add it to the blender.