This is a simple recipe that doesn't take a lot of effort. I used Chinese Baby Broccoli as my greens, but any of your favourite greens would work.
1/4 cup soy sauce
1 Tblsp rice vinegar
1/4 cup water
1/2 tsp minced ginger
1/2 tsp minced garlic
2 Tblsp maple syrup
1 T Cornstarch
800 grams udon noodles
2 heaping cups, onions, sliced
1/2 tsp ginger. minced
1 tsp garlic, minced
8 cups Chinese Baby Broccoli, chopped or greens of choice
Combine Sauce ingredients in a small bowl and set aside.
Cook noodles according to package directions.
Saute onions in a pan adding as little water as possible.
Once cooked add in ginger and garlic. Stirring for about 30 seconds.
Add in chopped greens and place lid on pan. Steam until greens are cooked to your liking. If your greens are dry, add just a tablespoon or two of water to the pan so they will steam. Mine still had water clinging to them after I washed them, so I did not add any extra water.
Add sauce to pan and boil for about a minute.
Add noodles to the pan. Combine well.