These muffins are so moist that you would never know they are healthy for you. Whenever possible use parchment muffin liners or silicone muffin pans as these muffins will stick to the liners otherwise.
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
4 large bananas, mashed
1 tsp stevia or 1/4 cup sugar ( I used stevia)
1 flax egg ( 1 Tblsp flax mixed with 3 Tblsp water and allowed to sit for 15 minutes)
1/3 cup applesauce
1 tsp vanilla
1/2 cup raisins, optional
Preheat oven to 350 F.
Mix flour, baking soda, baking powder, salt and cinnamon together in a large mixing bowl.
Mix banana, stevia, flax egg, applesauce and vanilla in another bowl.
Combine the two bowls until just mixed.
Stir in raisins, if using.
Place 9 large muffins liners into a muffin pan.
Spoon batter into liners.
Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.