This is an easy muffin to make with no added fat, but lots of flavour. Homemade roasted pumpkin will give you the best flavour, just make sure that it is well drained.
DRY INGREDIENTS
1 3/4 Cup whole wheat flour
3 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ginger. ground
1/8 tsp cloves
1 cup sugar
DRY INGREDIENTS
3/4 cup water or aquafaba
1 1/2 cup pumpkin puree
METHOD
1. Preheat oven to 350 F
2. Line a 12 cup muffin tin with paper liners.
3. Measure dry ingredients into a bowl and mix.
4. Measure wet ingredients into a measuring cup and combine.
5. Combine wet and dry ingredients.
6. Divide evenly amongst muffin cups.
7. Bake 25-27 minutes.
8. Remove from pan and cool on rack.
9. Once these have been cooled and stored in an air tight container for a little while, the paper liner will peel off easily.
10. Enjoy!
