Ingredients
1 onion, chopped
3 cloves garlic, minced
1 cup dried, small mushrooms, rinsed
2 carrots, cut in large chucks
4-5 medium potatoes, cut into large chucks
2 stalks celery, diced
1 cup red wine,
1 1/2 cup broth, I use mushroom broth
1 14 oz can diced tomatoes
1 19 oz can black eyed peas, but any kind will do
3-4 Tblsp mushroom seasoning, use less if your broth is salted
1/2 tsp smoked paprika
1/2 tsp black pepper
1/4 cup quick oats
Instructions
1. Place everything but the oats into the Instapot and give it a good stir.
2. Sprinkle the oats on top of the stew, but do not stir or you might get the burn notice while cooking.
3. Seal and set Instapot to high pressure cooking for 6 minutes. Let pressure come down naturally. Stir in the oats.
4. Adjust seasonings to your taste.
5. Enjoy!
No comments:
Post a Comment