This dressing is slightly sweet with a bit of a kick from the mustard. It is easy to make and can sit in the fridge overnight. Sugar can be substituted for the stevia.
Vegetables
6-8 cups shredded cabbage
1 carrot, shredded
2 green onion, chopped
1/4 mild onion, finely diced
Dressing
2/3 cup rice vinegar
1 1/2 tsp stevia, or use less for a less sweet dressing
1/4 cup mustard of choice ( I used Sweet with Heat mustard by President Choice)
1/4 cup water
Directions
Combine vegetables in a large bowl and set aside
Combine all of the dressing ingredients in a bowl . Mix well.
Pour dressing over vegetables and mix well.
Place in fridge until ready to serve.
Enjoy
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