The mushroom mixture that I use for my cabbage rolls and burgers is so versatile. Here I have used the same mixture and stuffed oven ready cannelloni shells. I had some leftover Greek mushroom pastitsio filling and used that as my sauce, but any sauce will do.
Ingredients
1/2 recipe mushroom mixture from my cabbage roll recipe
1 package oven ready cannelloni shells,
4-6 cups pasta sauce, more as required
Directions
Carefully stuff shells, being careful not to break the shells.
Place stuffed shells in a single layer in two 9x13 inch pans.
Cover with sauce and bake for approximately 1 hour in a preheated 350 oven.
Enjoy!
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